Our Chihuahua-terrier mix, Molly, "working like a dog." |
Since I write my blog posts a couple weeks in advance, I’m
now thinking about Labor Day since that’s when this will appear. For some
reason the words to the Beatles’ tune, “A Hard Day’s Night,” come to mind:
“It’s been a hard day’s night, and I’ve been working like a dog…. I should be
sleeping like a log.”
Actually, having a dog, the phrase “working like a dog”
doesn’t compute well for me. Our Chihuahua-terrier mix is 16 years old and
sleeps about 23½ hours a day now. She’s the one that’s sleeping like a log. I
suppose when the “working like a dog” cliché originated, it was in reference to
shepherd dogs energetically herding sheep, St. Bernards faithfully searching
for lost skiers, or German Shepherds or Doberman Pinchers trained for war or
law enforcement.
Or her preferred activity, sleeping like a log. |
I’m fortunate to have found myself in a profession that,
while it’s required hard work and long hours, has been extremely rewarding and
fulfilling. I started as a newspaper editor for a community newspaper, being
an editorial staff of one. Then I worked on other newspapers, before becoming a
magazine editor, followed by opportunities to write freelance articles, author
and edit books, and even do a weekly email workplace meditation that’s sent
around the world and translated in more than 20 different languages.
This work has been demanding, sometimes tedious, often
stressful, but I’ve never felt as if I were “working like a dog.” (Actually,
since dogs can’t write, the analogy doesn’t seem to fit anyway. I have written about dogs on occasion.)
So as we celebrate Labor Day, it would be nice if everyone
could find work that not only paid the bills, but they also found enjoyable.
Something about which to feel enthused and passionate. For some that’s a
fantasy, an impossible dream. But it’s still something worth aspiring to.
At the same time, there’s another kind of work worthy of consideration, work with results that will endure past the next deadline and
won’t have to be revised or redone when the boss says so. It’s work that will
last forever.
Jesus described this in John 6:27 when He said, “Do not
work for the food that spoils, but for food that endures to eternal life, which
the Son of Man will give you. On him God the Father has placed his seal of
approval.” Then He
added, “The work of God is this: to
believe in the one he has sent.” This doesn’t mean simple intellectual
assent, but transforming faith, since anyone that has truly met Jesus Christ
can never be the same.
We invest our
working hours to earn money to buy food that will consumed and immediately
forgotten. That’s necessary, of course. But sometimes we keep fruit, milk,
vegetables and bread too long and have to throw them away. There’s nothing
quite like the fragrant aroma of rotten eggs or spoiled potatoes, right?
So we’re to
work for “food that
endures to eternal life” – what’s that? This has a number of meanings and
applications, but one thing for certain: Jesus was discouraging us from devoting
100% attention to the pursuit of position, prestige and promotions, or material
targets like houses, cars and toys, things we have one day and can easily lose
the next.
That’s why
Christ also said, “Do not store up for
yourselves treasures on earth, where moth and rust destroy, and where thieves
break in and steal. But store up for yourselves treasures in heaven, where moth
and rust do not destroy, and where thieves do not break in and steal. For where
your treasure is, there your heart will be also” (Matthew 6:19-21).
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